We had so much fun with our Easter special brunch that we decided to do it again. We’ll be open on Mother’s Day (Sunday, May 8th) by reservation only, with seatings beginning at 9 a.m. We won’t be accepting walk-ins, and, in place of our regular dine-in menu, we’ll be offering the special menu listed below.
Call (702) 728-5828 or email info@CRAFTkitchenlv.com to book your space today. We can’t wait to celebrate with you!
MOTHER’S DAY BRUNCH MENU 2016
SPECIALTY DRINKS:
Bottomless Bellinis & Bottomless Mimosas
TO BEGIN:
Chef’s Amuse Bouche: Seafood Ceviche
FIRST COURSE (Choice of One Appetizer):
– Grilled Peach, Burrata and Baby Arugula Salad
– Garlic Butter-Poached Shrimp Caesar Salad
Asiago Crisp
– Seared U-10 Scallop
Sauteed Exotic Mushrooms, Fava Bean Puree
– Homemade Brioche Hazelnut French Toast
Farmer’s Market Blackberry Compote, Mascarpone Cream, Local Honey
– Smoked Applewood Bacon Strata
Organic Spinach, Housemade Ciabatta
SECOND COURSE (Choice of One Entrée):
– Lump Crab Crepe
Asparagus, Avocados, Light Béchamel
– Spring Vegetable Risotto
Shaved Parmesan, White Truffle Oil
– Smoked Salmon Benedict
Organic Spinach, served on Housemade Black-Pepper English Muffins
– Petite Filet Mignon
Cage Free Eggs and Potato Gratin
– Mom’s Organic Chicken Cacciatore
Creamy Mascarpone Polenta
FINAL COURSE:
Chef Jaret’s Dessert Buffet Selection:
Featuring Housemade Breakfast Breads and Pastries, Handmade Tarts and more.
KIDS’ MENU
Cookie Decorating Activity
Includes Choice of:
-S’mores Waffle
Chocolate Sauce, Housemade Marshmallow Fluff
-Grilled Cheese
French Fries, Fruit Salad
-Scrambled Eggs and Bacon
2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes
-Chicken Fingers
Buttermilk Marinated Organic Chicken Tenders, French Fries, Seasonal Fruit Salad
Chef Jaret’s Dessert Buffet Selection:
Featuring Housemade Breakfast Breads, Handmade Tarts, Pastries and more.
Choice of Fountain Beverage or Milk Included
OPTIONS:
$55 Brunch:
Amuse Bouche / Appetizer / Entree / Dessert Buffet
*Adult beverages not included in $55 price
Kids age 6-12: $20
5 & under: $6.95
*Vegetarian and gluten free options available upon advanced request during reservation
