We’ll be open on Easter Sunday by reservation only. Seatings begin at 8:30 a.m.
Call (702) 728-5828 or email info@craftkitchenlv.com to reserve your space.
TO BEGIN:
Housemade Breads and Mini Breakfast Pastries
Chef’s Amuse Bouche
FIRST COURSE (Choice of One Appetizer):
-Tri-Color Asparagus Salad:
Warm Bacon Vinaigrette
-Seared Beef Carpaccio:
Shaved Parmigiano Reggiano, Truffle Oil, accompanied by Herbed Grilled Focaccia Croutons
-CK Wedge Salad
– Smoked Salmon on Housemade Pretzel Roll:
all the fixings
-Cured Ham and Tillamook Cheddar Strata
SECOND COURSE (Choice of One Entree):
-Braised Short Ribs:
Yukon Potato Puree
-Waffle Stack:
3 Fluffy Rosemary Waffles topped with Niman Ranch Ham, Applewood Smoked Bacon, Rosemary Bechamel and Smashed Potatoes
-Crab Cake Benedict:
Jumbo Lump Crab, Avocado Puree, Charred Beefsteak Tomatoes, on Freshly Baked Ciabattini Roll and topped with a Lemon-Caper Hollandaise
-Exotic Mushroom Omelet:
3 Cage Free Egg Omelet stuffed with Exotic Mushroom Blend, Sautéed Organic Spinach, Roasted Garlic Cream Sauce and a side of Smashed Potatoes
-Petite Filet Mignon and Eggs:
Grilled Petite Filet Mignon topped with Porcini Mushroom Demi, Choice of 2 Cage-Free Eggs, Smashed Potatoes.
-CK Corned Beef Hash:
House-cured Brisket of Beef served a top of Chipotle Spiced Smashed Potatoes, Choice of 2 Cage-Free Eggs.
FINAL COURSE:
Chef Jaret’s Dessert Buffet Selection
featuring Handmade Tarts, Pastries and more.
KIDS’ MENU
Includes Choice of:
-Chocolate Chip Pancakes
-Grilled Cheese:
French Fries, Seasonal Fruit Salad
-Chicken Fingers:
Buttermilk Marinated Mary’s Chicken Tenders, French Fries, Seasonal Fruit Salad
-Scrambled Eggs and Bacon:
2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes
-Kid’s Waffle:
3 Golden Waffles served with Caramelized Bananas and Fresh Marshmallows
Chef Jaret’s Dessert Buffet Selection:
featuring Handmade Tarts, Pastries and more
*Kids’ drinks included
Options:
$49 Brunch:
Breakfast pastries / Amuse Bouche / Appetizer / Entree / Dessert Buffet
Kids age 6-12: $20
5 & under: $6.95
Bottomless Mimosas & CK Mary Available
*Vegetarian and gluten free options available upon advanced request during reservation
