CRAFTkitchen Holiday Pre-Orders

It’s the most wonderful time of the year—and rest assured we’ve been spending the season in our kitchen, CRAFTing up tons of tasty holiday treats. We especially love this time of year because it means our breads, desserts, pies and pastries get a place at the table at so many of your celebrations (which basically means we’re there celebrating with you in spirit). We also love seeing our customers give the gift of CRAFTkitchen during this time of year, too–we have tons of baskets and pre-packaged goodies that make for great gifts for everyone from teachers to neighbors to loved ones.

If you’d like to bring a little CRAFTkitchen magic to your table this holiday season, simply email info@CRAFTkitchenlv.com or call us at (702) 728-5828 to place your pre-order. (You can find the complete holiday pre-order menu below.) Pre-orders must be paid in full prior to Christmas Eve; guests can pick up pre-orders anytime from 7:30 a.m. – 2 p.m. on any day of their choosing prior to Christmas day.

Happy Holidays!

-Chef Jaret & Team

HOLIDAY HOURS: 

Christmas Eve: 7 a.m. – 2 p.m.

Christmas Day: Closed

HOLIDAY PRE-ORDER OFFERINGS: 

Grilled Winter Vegetables (chilled marinated zucchini, yellow squash, asparagus, baby carrots with roasted red pepper aioli; serves 8-10): $39.95

Butternut Squash Soup (sage butter brioche croutons; quart, serves 4): $15.95

Honey Roasted Sweet Potatoes (toasted housemade vanilla bean marshmallows; serves 8-10): $27.95

Cranberry White Chocolate Loaf: $5.50

Ciabatta Loaf: $5.00

Pretzel Rolls (sold by the dozen only): $7.95 per dozen

Pecan Pie: $16.95

Apple Dutch Pie: $15.95

Holiday Tart Platter (eggnog cheesecake tart, lemon meringue tart, apple cranberry tart): $24.95

Chocolate Buche de Noel (serves 6-8): $18.95

Holiday Basket (pictured below; organic CK coffee bag, white chocolate bark, CK granola bars, chocolate almond brittle, milk chocolate almond clusters, white chocolate almond clusters): $39.95

White Chocolate Cranberry Bread Pudding (serves 8-10): $34.95

Housemade Macarons (6-piece box): $7.50

Croissants, Danish and Pastry Case Desserts are also available for pre-order. Call or email to inquire about quantities and pricing. 

NEW FALL MENU ITEMS

One of the best things about the emphasis we place on using only fresh, local, organic-whenever-possible ingredients is that our menu often changes as the season does. We truly love working with the most seasonable ingredients to craft up creative plates that reflect whatever time of year we’re currently enjoying—peach salads for summer, hearty soups for winter, pumpkin-pecan bread for fall. As seasoned chefs, crafting meals that parallel the season helps to keep our minds and our menu as fresh as ever.

You may have noticed, then, that fall is (finally!) in the air, and—needless to say—we’re pretty darn excited about it at CRAFT. We’ve added a few new (super tasty) autumn-inspired plates to our menu, and we wanted to share them with you. (Insider’s Tip: You won’t want to miss our “Gobbler Sliders,” complete with cranberry orange jam and sage stuffing.) 

Check out the list of new items below, or view the complete CRAFTkitchen menu for a full look at everything we’re currently offering. And, as always, substitutions and suggestions are welcome. Thanks, Las Vegas, for supporting local! Here’s to a fall full of delicious, handCRAFTed goodness.

Early-Morning Menu Additions:

Acai (V)

-Acai blended with coconut milk, fruit of the day, CK almond granola, toasted coconut chips. 

Pancake of the Day (V)

-Buttermilk pancakes special of the day

Grilled Salmon Benny

-Grilled farm raised Sapphire Salmon with sauteed organic baby spinach, tomatoes, two cage free poached eggs, fried capers and side citrus Hollandaise.

Mid-Hours Menu Additions:

Housemade Soup

-Seasonal soup of the day, ciabatta toast

Pear & Pomegranate & Burrata (V)

-Roasted pear, petit greens, burrata, caramelized pecans, pomegranate vinaigrette

Cobb Salad

-Chopped romaine, pulled turkey, avocado, egg, apple wood smoked bacon, grape tomatoes, Point Reyes blue cheese

Chopped Caesar (V)

-Romaine tossed with white anchovy Caesar dressing, ciabatta crouton (Add grilled organic chicken $5; Add grilled shrimp $6)

Butternut Squash Hash (GF, V)

-Butternut squash, Poblano peppers, kale, caramelized onions topped with choice of 2 cage free eggs (Add Pulled Turkey: $4.95)

French Dip

-Thinly sliced roast beef, melted Brie cheese, horseradish cream, housemade ciabatta, caramelized onion beef jus. 

Gobbler Sliders

-Pulled turkey, cranberry orange jam, traditional sage stuffing on CK whole wheat mini rolls. 

Grass Fed Beef Sliders

-Truffled Pecorino cheese, caramelized onions, peppered arugula aioli, housemade potato roll.

Seafood of the Day

Mother's Day at CRAFTkitchen

We had so much fun with our Easter special brunch that we decided to do it again. We’ll be open on Mother’s Day (Sunday, May 8th) by reservation only, with seatings beginning at 9 a.m. We won’t be accepting walk-ins, and, in place of our regular dine-in menu, we’ll be offering the special menu listed below.

Call (702) 728-5828 or email info@CRAFTkitchenlv.com to book your space today. We can’t wait to celebrate with you!

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MOTHER’S DAY BRUNCH MENU 2016

SPECIALTY DRINKS:

Bottomless Bellinis & Bottomless Mimosas

TO BEGIN:

Chef’s Amuse Bouche: Seafood Ceviche

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FIRST COURSE (Choice of One Appetizer):

– Grilled Peach, Burrata and Baby Arugula Salad

– Garlic Butter-Poached Shrimp Caesar Salad

Asiago Crisp

– Seared U-10 Scallop

Sauteed Exotic Mushrooms, Fava Bean Puree

– Homemade Brioche Hazelnut French Toast

Farmer’s Market Blackberry Compote, Mascarpone Cream, Local Honey

– Smoked Applewood Bacon Strata

Organic Spinach, Housemade Ciabatta

SECOND COURSE (Choice of One Entrée):

– Lump Crab Crepe

Asparagus, Avocados, Light Béchamel

– Spring Vegetable Risotto

Shaved Parmesan, White Truffle Oil

– Smoked Salmon Benedict

Organic Spinach, served on Housemade Black-Pepper English Muffins

– Petite Filet Mignon

Cage Free Eggs and Potato Gratin

– Mom’s Organic Chicken Cacciatore

Creamy Mascarpone Polenta

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FINAL COURSE:

Chef Jaret’s Dessert Buffet Selection:

Featuring Housemade Breakfast Breads and Pastries, Handmade Tarts and more.

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KIDS’ MENU

Cookie Decorating Activity

Includes Choice of:

-S’mores Waffle

Chocolate Sauce, Housemade Marshmallow Fluff

-Grilled Cheese

French Fries, Fruit Salad

-Scrambled Eggs and Bacon

2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes 

-Chicken Fingers

Buttermilk Marinated Organic Chicken Tenders, French Fries, Seasonal Fruit Salad

Chef Jaret’s Dessert Buffet Selection:

Featuring Housemade Breakfast Breads, Handmade Tarts, Pastries and more.

Choice of Fountain Beverage or Milk Included

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OPTIONS:

$55 Brunch:

Amuse Bouche / Appetizer / Entree / Dessert Buffet

*Adult beverages not included in $55 price

Kids age 6-12: $20

5 & under: $6.95

*Vegetarian and gluten free options available upon advanced request during reservation