We're so excited to announce another upcoming community happening that we're honored to be a part of—the March of Dimes' Signature Chefs Auction is set to take place on October 26 at 6:30 p.m. at Green Valley Ranch Resort. The annual event works to gather the finest culinary talent from across the Las Vegas Valley for a night of tasty treats and creative bites, all in the name of supporting the March of Dimes mission. Along with 14 other talented chefs from across the valley, CRAFTkitchen chefs and owners Jaret and Tami Blinn will be in attendance, serving up specially CRAFTed small bites for the evening.
The mission of the March of Dimes is to improve the health of babies by preventing birth defects, premature birth and infant mortality. Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your support and attendance at the Signature Chefs Auction will help the organization fund research, education, advocacy and programs that ensure more moms have full-term pregnancies and healthy babies.
At the Signature Chefs event, you can expect to enjoy a 90-minute tasting experience before taking your seat for the auction portion of the evening (during which dessert will be served). On behalf of CRAFTkitchen, Chefs Jaret and Tami be serving up two tasty items, which they've CRAFTed up just for this special night:
Our Hot Item: Black Truffle Stuffed Profiterole, Shaved Fresh Black Truffles
Our Cold Item: Foie Gras Torchon, Spiced Toasted Brioche, Port Poached Fig Compote, Frangelico Gelée
For further event information and a complete list of chefs involved in the evening, visit the March of Dimes Signature Chefs Auction Event page. You can purchase event tickets or make a donation toward the March of Dimes mission online here.
We are so excited to serve our small bites in honor of such an important mission, and we can't wait to see you all there!
