CRAFTkitchen Does Mother's Day Brunch
Another Mother's Day is just around the corner, and we can't wait to host families and friends for this special holiday. We’ll be open on Mother’s Day (Sunday, May 14th) by reservation only, with seatings beginning at 9 a.m. We won’t be accepting walk-ins, and, in place of our regular dine-in menu, we’ll be offering the special menu listed below.
Call (702) 728-5828 during business hours or email info@CRAFTkitchenlv.com to book your space today. We can’t wait to celebrate with you!
Mother’s Day Brunch 2017
Amuse Bouche:
(gf) Heirloom Tomatoes, Burrata Cheese, Micro Basil & Basil Oil
Choice of 1 Appetizer:
-San Daniele Prosciutto, Tuscan Melon & Micro Mint
-(v, gf) Waldorf Salad - Butter Lettuce, Apples, Toasted Walnuts, Celery, Grapes, House Dressing
-(gf) Butter Poached Tiger Shrimp Caesar Salad - CK Dressing, Asiago Crisp
-CK Strata - Smoked Applewood Bacon, Cage Free Eggs Baked With Housemade Ciabatta, Organic Spinach, Gruyere Cheese.
-Fresh Wagyu Beef Ravioli- Truffle Cream Demi
Choice of 1 Entree:
-Fresh Sapphire Salmon Benedict- Poached Eggs, Avocado, Tomatoes, Lemon Hollandaise
-Sweet Corn Ravioli- Light Parmesan Cream Sauce, Peas, Fava Beans, Purple Asparagus, Baby Artichokes
-(gf) Organic Grilled Airline Chicken Breast - Marinated in Lemon & Herbs, Whipped Potatoes, Rosemary Chicken Jus
-(gf) Bone-in Beef Short Rib, Garlic Whipped Potatoes, Spring Vegetables, Cabernet Demi
-(gf) Petite Osso Bucco- Creamy Polenta, Citrus Gremolata, Jus
Chef Jaret’s Handmade Breads & Dessert Plate
Kids' Menu: (12 & Under)
Sugar Cookie Activity
Choice of One:
-Mixed Berry Waffle- Whipped Cream, White Chocolate
-(gf) 2 Cage Free Eggs- 2 Smoked Applewood Bacon, Smashed Potatoes
-Grilled Cheese on Focaccia- French Fries, Fruit Salad
-Organic Housemade Chicken Tenders- French Fries, Fruit Salad
Choice of Fountain Beverage, Orange Juice or Milk
Chef Jaret’s Handmade Breads & Dessert Plate
OPTIONS:
$54.95 – Amuse Bouche/Appetizer / Entree / Dessert Plate
$19.95 - Kids (12 & under) Kids' menu/Kids' fountain drinks, OJ or milk included
(Kids 5 & under: $7.95)
+ $18 – Bottomless Mimosas / Bottomless CKMary
Beverages Include – fountain beverages, tea, regular coffee.
Specialty coffees and alcohol not included in price.
Some menu items can be modified to be gluten free. Please inform us prior to ordering of food allergies.
Easter Brunch 2017 at CRAFTkitchen
Thanks to Kelley Flower Farm of Modesto, CA for the stunning Easter-inspired bouquet!
We're so excited to share yet another Easter brunch with our community. When we founded CRAFTkitchen, our goal was to feed our community creative plates CRAFTed from fresh, local, organic-whenever-possible ingredients—all in a space where they could relax and unwind with their family and friends. So, there's nothing we love more than hosting special holiday brunches that bring our community together over good eats (and bottomless mimosas, of course!). Read on for more information on our special Easter brunch:
Reservations:
Easter Brunch is by reservation only. Please call 702.728.5828 during business hours or email info@craftkitchenlv.com for reservation requests. Seatings from 10 a.m. for Sunday, April 16.
Easter 2017 Menu:
To Start & To Share:
Chef's Choice Amuse Bouche – Citrus Carpaccio, King Crab, Tender Greens (gf)
First Course (Choice of One Appetizer):
- Tri-Color Asparagus Salad - Frissee Bacon Lardons, Buttery Brioche Croutons, Warm Bacon Vinaigrette
- Seared Beef Carpaccio - Micro Green Salad, Fried Capers, Ground Mustard Vinaigrette, Shaved Parmigiano Reggiano, Truffle Oil, Herbed Grilled Focaccia Croutons
- Heirloom Tomato Salad, Herb Marinated Mozzarella, Balsamic Reductions, Extra Virgin Olive Oil, Maldon Salt, Micro Basil (v, gf)
- Smoked Salmon - Housemade Pretzel Roll, Cream Cheese, Beefsteak Tomato, Fried Capers, Shaved Shallots
- Wild Exotic Mushroom, Organic Spinach, White Cheddar crustless quiche (v, gf)
Second Course (Choice of One Entree):
- Braised Short Ribs, Yukon Potato Puree, Rainbow Baby Carrots, Fresh Baby Artichokes and Shallot-Pinot Demi (gf)
- Lemon Mascarpone Pancake Stack, Fresh Lemon Blueberry Compote, Vanilla Bean Mascarpone Cream (v)
- Crab Cake Benedict - Two Poached Eggs, Avocado Puree, Charred Beefsteak Tomatoes, on Handmade Ciabattini Roll, topped with a Lemon-Caper Hollandaise.
- Grilled Niman Ham Steak, Sweet Potato Tots, Caramelized Pineapple, Brown Sugar & Clove Compote, Choice of 2 Cage Free Eggs (gf)
- Petite Filet Mignon - Petit Filet, Parmesan Demi, Whipped Yukon Potatoes, Spring Vegetables (gf)
- Meyer Lemon, Spring Pea, Asparagus, Fresh Baby Artichoke Risotto, Shaved Parmigiano Reggiano, White Truffle Oil (v, gf)
Kids' Menu Includes Choice of:
- Chocolate Chip Pancakes - Chocolate Chips, Pure Maple Syrup (v)
- Grilled Cheese - Two Choices of: French Fries, Side Salad, Potato Chips or Seasonal Fruit Salad (v)
- Chicken Fingers - Buttermilk Marinated Organic Chicken Tenders and Side of French Fries
- Scrambled Eggs and Bacon - 2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes
- Kid's Waffle - 3 Golden Waffles served w/ Marinated Strawberries, Whipped Cream, Easter Sprinkles (v)
Dessert:
Chef Jaret's Dessert Selection featuring Housemade Desserts, Bakeries, etc., and a kid's activity plate.
Options:
$55 – Amuse Bouche/Appetizer / Entree / Dessert Buffet
$19.95 - Kids (12 & under) Kids menu/Kids fountain drinks, oj or milk included
(Kids 5 & under: $7.95)
+ $18 – Bottomless Mimosas / Bottomless CKMary
Beverages Include – fountain beverages, tea, regular coffee.
Specialty coffees and alcohol not included in price.
Some menu items can be modified to be gluten free. Please inform us prior to ordering of food allergies.
