AFTER hours
convivial. memorable. unique.
Thursdays-Saturdays
happy hour 3-5 PM
$8 WELL SHOTS
Saturday $10 TINIS
25% off BAR FOOD (BAR SEATING ONLY)
50% off SELECT WINE BOTTLES (BAR SEATING ONLY)
Dinner service 5-9pm
Bar last call until 10pm-ish
MOTHER'S DAY 2024
SUNDAY, MAY 12th
OPEN 7:30am-3pm
Mother’s Day Brunch Menu
our daily breakfast and lunch available also
From the Bar:
$18 Bottomless Mimosas * 1 1/2 hour time limit to enjoy
May Cocktails:
Cucumber Breeze
McQueen Hibiscus Berry gin, muddled cucumber & mint.
Sandia y Sol
Espolon Blanco tequila, fresh watermelon juice, pineapple juice.
Our Barista’s Favorites:
Brown Sugar & Cinnamon Oat Latte
Iced Strawberry Foam Matcha
Iced Lavender Vanilla Latte
Starters:
Cheese & Charcuterie Plate
chef’s selection of meats, cheeses, fresh fruit.
Hamachi & Tuna Crudo, Orange Truffle Vinaigrette
From the Oven:
Monkey Bread
Lemon Meringue Croissants
Strawberry Kouign Amann
Blueberry Cream Cheese Danish
Ube Bread Pudding
Seasonal Plates:
Peach “Pie” Pancakes
buttermilk short stack, peach compote, fresh whipped cream, crumble.
Mushroom & Havarti Crusted Quiche, side salad.
Petite Filet, Truffle Compound Butter, with Eggs.
Please notify us of any allergy concerns.
FIND US
10940 S. Eastern Avenue, Suite 107
Henderson, NV 89052
Cross Streets: Eastern & Sunridge Heights
Breakfast/Brunch/Lunch:
Mon.- Fri. 8-3pm
Sat. & Sun. 7:30am-3pm
PM:
AFTER Hours
happy hour 2-5pm
dinner 3 nights/
Thursday-Saturday 5-9pm
Follow us on Instagram or Yelp for updates.
@CRAFTkitchenlv
@AFTERhoursCK
PHONE US
(702) 728-5828
DROP US A LINE
Have a question for our Chef? No problem—send us a message. We'll get back to you as soon as we're out of the kitchen.
CATERING
We offer catering services across the Las Vegas Valley. Our entire catering menu (including our breads) is made in-house, from-scratch. We use grass-fed meats, non-gmo ingredients and organic when available. Ask us about modifications for food allergies and diet restrictions. Gluten-free bread is available for an additional charge.
Contact us for catering menu pricing information. Most catering availability 14 days prior to your event, with final menu confirmation and payment. For large events we advise advanced inquiry to ensure availability. Some ingredients may not be available with last minute ordering.
CATERED BREAKFAST
-Greek Yogurt Parfait Cups (V) (fresh fruit compote, house made almond granola.)
-Smashed Avocado Toast (VN) housemade ciabatta bread
Fresh Sliced Fruit Platter with Berries
Smoked Salmon, Cream Cheese, Housemade Pretzel
Housemade Mini Bakery Platter (V, N)
Housemade Mini Gluten Free Bakery Platter (GF, N)
Hot Items:
Breakfast Burritos- chipoltle smashed potatoes, cage free scrambled eggs, tillamook cheddar cheese, Applewood bacon.
Breakfast Sammy- CK ciabatta bread, over hard cage-free egg, tillamook cheddar, thick apple wood smoked bacon, Niman ranch ham
Vegetarian Sammy (V) – roasted red pepper frittata, baby arugula, caramelized onion, CK ciabattini, havarti cheese, sriracha aioli
Buttermilk Pancakes (3) (V)- maple syrup, butter
Classic Waffles (2), pure maple syrup
Monkey bread 1/2 pan (V) cinnamon glaze (serves approximately 12-15)
Quiche- choice of: ham & cheddar, roasted vegetable, or Applewood bacon & spinach
available in 8” large or mini quiche (1 dozen minimum of mini, 1 variety)
Strata Casserole 1/2 pan- choice of: ham & egg, cheesy egg savory bread pudding , or veggie alternative
Kim Chee Fried Rice (GF) 1/2 pan
*Gluten-free options available.
CATERED COFFEE & TEA
1 box of regular organic coffee, 1 dairy/non dairy inlcuded, serves 10 small cups.
1 box of decaf organic coffee, 1 dairy/non dairy inlcuded, serves 10 small cups.
1 box of hot water with assorted tea bags, serves, 10 small cups.
Hot beverages include cups, lids, sleeves, sugar condiments
Thank you for considering CRAFTkitchen for your Henderson and Las Vegas catering needs!
Contact us to get started planning your catered affair.
PRIVATE DINING room
PERFECT FOR TEAM MEETINGS, SMALL CELEBRATIONS & INTIMATE GET-TOGETHERS.
We gladly accept reservations for parties of 16 or less. For parties greater than 16, please inquire about our private event/buyouts.
Fill out the form below to contact us regarding your private-dining needs and a team member
will contact you within 24 hours for reservation availability.
(Please note a $100 credit card fee will later apply only for the event of a no-show or a last-minute cancellation.)
BUYOUTS
THERE'S NOTHING WE LOVE MORE THAN A GOOD PARTY.
In addition to our private dining room, we offer complete buyouts of our entire space and are happy to work with you to CRAFT a custom menu completely unique to your event. Floral and décor is also available at an additional cost.
To get the party started, fill out the form below.
Private EvENTS Gallery
in the News
BROWSE OUR MEDIA MENTIONS
A Collection of clippings:
The 38 Essential Las Vegas Restaurants, Spring 2019 | Eater
Las Vegas' Must-Visit Hidden Vegan Gems | LIVEKINDLY
Henderson is Happening: A Guide to Nevada’s Fastest-Growing City | Las Vegas Weekly
Springtime Entertaining | Green Valley Lifestyle
The 38 Essential Las Vegas Restaurants, Spring 2018 | Eater
10 Must-Try Gourmet Takes on Childhood Favorites | Zagat
Las Vegas Pastry Chefs Work Around Their Allergies to Gluten | Las Vegas Review Journal
Celebrating Memorial Day in Las Vegas | KTNV
Breakfast Menus Wake up to Global Influence | Nation's Restaurant News
The Local Foodie’s Guide to Las Vegas: The 5 Best Restaurants That Aren’t on the Strip
Where to Get your Gingerbread Fix This Month | USA Today
Boost Your Immune System | DAVID Magazine
The Best Burgers in Las Vegas Right Now | Thrillist
CRAFTkitchen Serves up Crisp, Sugary Churro Waffles | Las Vegas Review Journal
The Best Pancakes in Every State | Spoon University
Vital Breakfast Spots to Know in Las Vegas | Eater Vegas
Where to Dine in Henderson | Eater Vegas
CRAFTkitchen Celebrates Second Anniversary, Thinks 'Pink' | Las Vegas Review Journal
Happy Hour Takes Flight at CRAFTkitchen | Vegas Seven
The Best Reason to Wake Up in Henderson | Vegas Seven
CRAFTkitchen in Henderson Caters to Diners with Food Allergies | Las Vegas Review Journal
Salmon Benny at CRAFTkitchen | Desert Companion
CRAFTkitchen's Jaret Blinn Shares His Go-To Restaurants in Vegas | Eater Vegas
CRAFTkitchen in Henderson Expanding Delicious Menu to Friday Nights | News 3 Las Vegas
Where to Find Gluten-Free Dishes in Las Vegas | Eater Vegas
Looking for the Best Food in Las Vegas? Get Far Away from the Strip | Food & Wine
A Mammoth Guide to Happy Hours in Las Vegas | Eater Vegas
Where to Celebrate National Chicken Wing Day in Las Vegas | 13 Action News
CRAFTkitchen Celebrates National Macaron Day | Fox 5 MORE
What to Do Around the Clock in Las Vegas | Vegas Seven
Nevada's Culinary Celebrations | SmartMeetings
Recipe: Almond Butter and Vanilla Bean Strawberry Jam | Las Vegas Sun
Las Vegas Chefs Celebrate Spam's 80th Birthday | Las Vegas Review Journal
The Best Las Vegas Neighborhoods for Pet Owners | Neighborhoods.com
The Off-Strip Guide to Las Vegas | 52 Cities
MEET THE CHEF
your new best foodie friend
While some kids grew up reading books, I grew up reading cook books. I learned to love life in the kitchen at a young age, cooking at home alongside my parents and grandparents.
I eventually made the hobby I loved a career, working as a chef for Ritz-Carltons in Maui, San Francisco and Las Vegas, before becoming the Executive Pastry Chef at Le Cirque and Circo at Bellagio and, eventually, at Red Rock Resort.
I always knew, though, that I wanted to do something different—I wanted to create a space where I was free to play with food and CRAFT up dishes that represented my family's creative take on dining. So, in 2015, I took a leap of faith, and, with the help of my beautiful family and amazing team, opened CRAFTkitchen here in Henderson.
My mission as a chef is three-fold: (1) To source only ingredients I would want to feed my family, (2) To create dishes that are full of energy and flavor, and (3) To provide a space where members of the community can come together over unforgettable food.
Come in and say hello. It's an honor to feed you and yours,
-Chef Jaret