SPOTLIGHT ON: FLORA COUTURE

At CRAFT, one of the things that’s most important to us is spreading the word about community members and local businesses that we love. Today, then, we’re so excited to share with you Flora Couture, the company that created our beautiful living walls and that provides all of the oh-so zen succulents and fresh greenery that help bring our space to life every single day. Basically, anything living and breathing at CRAFT that isn’t one of our hungry customers or bustling staff members, is a product of the Flora Couture team and their killer vision.

We began working with Flora Couture in 2015 as we worked to renovate the space that is now CRAFTkitchen. We knew the walls were missing something that fresh paint and new backsplash just couldn’t provide. Our entire approach was all about being local, organic and fresh, and, it was so clear we needed some greenery to breathe new life into our setting and communicate this approach.

So, we started working with award-winning floral designer and founder of Flora Couture, Michelle Joy Howard, to help bring our vision to life. We started by adding living walls with a heavy focus on succulents and other organic materials.

The walls turned out beautifully—they were just what our space needed and played perfectly into the clean, modern aesthetic we were going for. From there, we knew our patio needed something to separate it from the parking lot. We wanted our guests to feel as if they were dining in a space entirely of its own, rather than one that was part of a stripmall. Michelle talked us through a number of ideas, and we eventually landed on the herb palettes that you see on our patio today. They do just the job we were looking for—they carry the CRAFT aesthetic from interior to exterior perfectly, and they also separate the pretty patio space from the (not-so-pretty) lot beautifully.

Michelle’s experience and knowledge made working with Flora Couture such a breeze—she just got us (and understood—to a tee—what it was we wanted the space to say). Michelle and her team have been working to execute creative visions like ours since 1997, when Flora Couture was first founded. Flora Couture opened under the name Flora 2000 with a vision of bringing the high-end aesthetic and floral fashions that were commonplace in LA, Chicago and New York to the Las Vegas Valley (where nothing of that caliber existed at the time). Michelle describes Vegas as “a very small big town” and particularly loves interacting with community members as she works to turn their big ideas into something tangible.

Flora Couture’s services include everything from daily floral deliveries to providing plants for residential and commercial interior design to creating holidayscapes (among many other things). Michelle and her team also offer floral and décor for weddings and lifetime celebrations. But, perhaps our favorite efforts of the company’s are philanthropy based. Flora Couture works with a number of local charities and recently partnered with Create a Change Now, an organization that builds and plants gardens at at-risk schools and provides students with nutritional information.

You can visit Flora Couture’s (pretty fabulous) boutique at 9516 West Flamingo Road, #130 and its design studio at 2404 Western Avenue. You can also visit the Flora Couture websiteFacebook page or Instagram for a complete look at all of their gorgeous work.

 

 

 

 

 

THAT’S AMORE! CRAFTKITCHEN DOES VALENTINE’S DAY

At CRAFTkitchen, we get excited at just about any excuse to whip up some new baked goods and house-made pastries. So, Valentine’s Day for us is essentially what Christmas is to a kid. We love (LOVE) pretty cupcakes, sweet strawberries and festive cookies. Our kitchen is all about creating and CRAFTing, and we especially love that Valentine’s Day gives us another reason to do just that.

While our pastry case will be full of Valentine’s treats this week, the best way to ensure you get all the sweets treats your heart desires (when it desires them) is to preorder. You can place an order over the phone by calling (702) 728-5828. Choose from cupcakes, cookies, chocolate-dipped strawberries and more (see the complete list below). We recommend preordering by this Friday, February 12 for the best selection.

We love the idea of our individually-packaged cookies for teachers and coaches. They’re super easy to transport and the individual wrapping adds a little something special. For your sweetheart, we recommend our boxed cake truffles, boxed cream puffs or chocolate-covered strawberries. And, for the kiddos in your life, our chocolate heart lollie is sure to score your some major cool-mom points. 

Check out our complete list of preorder options below and come see us for brunch on Valentine’s Day–we’ll be open from 7-3 and will have some super swoon-worthy brunch specials. And, as always, thanks for showing us the love, Las Vegas!

A LOOK BACK AT 2015

Since 2015 was our first year open, it really was such a special one for us. We got to watch something we’d dreamed about for decades as a family of chefs finally come to life. It was thrilling, empowering and, to be honest, completely frightening. Having complete autonomy in our dishes and our kitchen is the second-best feeling ever…the best being watching community members walk through CRAFT’s doors every single day. So, before we take the full plunge in 2016, we wanted to round up some of our favorite moments (and plates) of 2015.

(1) The Start of Bottomless Mimosas:

 

As silly as it is, this is something we dreamed about long before CRAFT was ever open. We knew when we opened a restaurant, we wanted to host weekend events that brought people from across Las Vegas to our kitchen for–what else?–a good time and great drinks. We had a lot of fun playing with creative takes on classic mimosas. One of our favorite combinations was the blood orange mimosa (a close second was our pomegranate mimosa). If you haven’t had a chance to stop in for this weekly event, swing by in 2016–we have bottomless mimosas every Saturday and Sunday from 7 a.m. – 3 p.m.

(2) Our (Now Famous) Valrhona Chocolate Croissant Bread Pudding:

So, when we came up with this one we had no idea the impact it would have on hungry stomachs in Las Vegas. Valrhona chocolate comes from a small village in France and has been in production since 1922. The difference is one that anyone–not just chefs–can taste. Because it’s such a luxurious and decadent ingredient, we wanted to make it a little more accessible, using it in a creative and playful way that the average, everyday grumbling tummy could get behind. Because it was during chilly fall months, we came up with a warm bread pudding served with spiced hot chocolate. The response was so much more than we could have ever expected. We got a number of requests to bring this special back for weekends in a row, and that’s just what we did. We also ended up pre-selling it as a takeout order for Thanksgiving. 

(3) A Collaboration with Colorado River Coffee Roasters:

Supporting all-things local is at the top of our priority list, and we’re so grateful that we’ve had the chance to work with Boulder City-based Colorado River Coffee Roasters to source our organic, brewed-fresh-for-every-cup coffee. It’s such a simple thing, coffee, but it’s been one of the items on our menu customers respond to most. Brewing it fresh for every cup (rather than brewing one large batch at a time) makes such a difference and, we never thought we’d say this, but it has turned us into total coffee snobs. 

(4) Support from Foodies of Las Vegas:

This one gets us emotional–there may or may not be tears on our keyboard right now. The support we’ve received from food-focused community blogs, publications and social media accounts has been overwhelming and so humbling. From Eater Vegas to Yelp to Vegas2LA Magazine, we’ve had such great coverage from local outlets and foodies alike and we could not be more grateful. 

(5) Private Dining Room Events:

We had so much fun hosting a handful of events in our PDR in 2015. From baby showers to meetings to book clubs, we hosted just about every group you can imagine and can’t wait to share our space with even more party people in 2016.

We were especially happy to host our first dinner affair–a corporate event for Bridor France and La Quercia. Since we’re a breakfast, brunch and lunch restaurant, it was really fun for us to get to play around with dinner flavors and create a heavier, winter meal for this special group. Events in our PDR really allow us to stray from the menu and craft up something even more creative than our everyday offerings. We love working with groups to create the perfect event for their individual needs. If you’d like to book our PDR in 2016 for your large group, you can do so here or by calling (702) 728.5828.

That’s it, Las Vegas–our roundup of some of our favorite moments and kitchen creations from 2015. We’re ready to take 2016 by storm and can’t wait to come up with more creative dishes for you to try. Thank you, thank you for your endless support and love in 2015!