THANKSGIVING Pre-Orders TO-GO

OUR KITCHEN IS NOW ACCEPTING Thanksgiving PRE-ORDERS...

Chef Jaret is taking Thanksgiving pre-orders now through Tuesday, November 19th, 2pm. We offer everything from house-made stuffing and sides to fresh, scratch-made pies to-go. Browse pre-order details and the complete “Thanksgiving to-go” menu below!

• Give us a call daily until 3pm at (702) 728-5828 to place your order before Nov. 19th or email us at info@craftkitchenlv.com

• Please note that all sales are final after Nov. 19th.

• Open Wednesday, November 27th for preorder pick up

  9am-3pm./dine in hours 8am-3pm.

• We will be closed Thanksgiving day, November 28th.

As always, our bakeries are scratch-made, and all menu items are made in-house. 

*Pies and most of our sides are available in gluten-free options.

THANKSGIVING TO-GO MENU:

SIDES:

V=Vegetarian, VN=Vegan, GF=Gluten Free

Roasted Turkey Breast*, Dark Turkey Gravy (serves 8) $55

R0asted turkey breast meat & dark turkey meat.

*limited availability, and pricing subject to change, order ASAP to guarantee turkey availability.

Cranberry Sage Stuffing (serves 8): our housemade ciabatta, traditional seasonings. $35/$42 GF

Maple Glazed Roasted Sweet Potatoes (serves 8-10): $35 / V, GF

Buttery Whipped Yukon Potato Puree (serves 8):  $35 / V, GF

Roasted Baby Carrots, White Miso Glaze (serves 8): $37.50/V, GF

Housemade Dark Turkey Gravy $12/quart.

Vanilla Bean Orange Cranberry Compote $9 / Pint / VN, GF

PIES, Sweets, LOAVES + BREADS:

9” Pecan Pie $26 / $29 GF

9” Pumpkin Pie $20 / $23 GF

9” Golden Delicious Dutch Crunch Apple Pie $25 / $28 GF

Rice Krispy Treat “Turkey Leg” $5 each

White Chocolate Cranberry Sourdough Loaf- perfect for French toast too! $9.50 V

Pre-order of housemade bakeries available including caramel apple kouign amann, pumpkin cream cheese danish, ube kouign amann, almond croissant, gluten-free pumpkin muffin, almond croissants, and more.

Modifications and substitutions politely declined. Prices do not include tax.

Please inform of us any allergens. We are a peanut-free kitchen.

brunch specials monthly

Breakfast/Brunch:

Mon. - fri. 8-3pM

sat.-Sun. 7:30-3pm

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after hours

Happy Hour Menu:

Thurs.-Sat. 3-5pm

Dinner:

Thurs.-Sat. 5-9pm

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Full bar available!

Some menu items can be modified to be gluten-free or vegan. 

Menu subject to change. Please notify us of any allergy concerns.

$18 BOTTOMLESS MIMOSAS until 2pm

coffee & Bakeries of the day

Our locally roasted organic coffee is freshly ground for each cup. Chef Jaret’s selection of housemade breakfast pastries & treats change daily. Some favorites include our cinnamon roll, kouign amanns of the day, almond croissant, monkey bread, and scones. (Order online under bakeries). Vegan and gluten free bakeries also offered daily.

  AFTER hours. Dinner.

convivial. memorable. unique.

Thursdays-Saturdays

happy hour 3-5 PM

$8 WELL SHOTS

Saturday $10 TINIS at the bar

25% off BAR FOOD (BAR SEATING ONLY)

50% off SELECT WINE BOTTLES (BAR SEATING ONLY)

Dinner service 5-9pm

Bar last call until 10pm-ish

thoughtfully elevated comfort food

Featuring

all-Day breakfast, Brunch, and lunch options, and dinner 3 nights/week!

we appreciate your continued support since 2015!

-Local Chef/Owner Jaret.

curbside and Delivery menu with

easy online ordering button below

Follow us on Facebook or Instagram for this week’s specials and specialty housemade bakeries

Open Table Waitlist is available during our business hours.

All menus and drink specials available below

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Breakfast/Brunch:

Mon. - fri. 8-3pM

sat.-Sun. 7:30-3pm

…………………………………………………………………………..

Happy Hour Menu:

Thurs.-Sat. 3-5pm.

Dinner:

Thurs.-Sat. 5-9pm

dinner AFTERhours 3 nights/week!

Some menu items can be modified to be gluten-free or vegan. 

Seasonal menu concept subject to change. Please notify us of any allergy concerns.

Curbside pick up details—meet our staff at the door for your order.

If you require special assistance, please call ahead and let our staff know.

FIND US

10940 S. Eastern Avenue, Suite 107
Henderson, NV 89052
Cross Streets: Eastern & Sunridge Heights

Breakfast/Brunch/Lunch:

Mon.- Fri. 8-3pm

Sat. & Sun. 7:30am-3pm

PM:

AFTER Hours

happy hour 3-5pm

dinner 3 nights/

Thursday-Saturday 5-9pm

Holiday Closures:

Nov. 28- Closed for Thanksgiving.

Dec. 24th- Closed at 2pm

Dec. 25th- Closed for Christmas.

Follow us on Instagram or Yelp for updates.

@CRAFTkitchenlv

@AFTERhoursCK

PHONE US

(702) 728-5828

DROP US A LINE

Have a question for our Chef? No problem—send us a message. We'll get back to you as soon as we're out of the kitchen.

CATERING

We offer catering services across the Las Vegas Valley. Our entire catering menu (including our breads) is made in-house, from-scratch. We use grass-fed meats, non-gmo ingredients and organic when available. Ask us about modifications for food allergies and diet restrictions. Gluten-free bread is available for an additional charge.

Contact us for catering menu pricing information. Most catering availability 14 days prior to your event, with final menu confirmation and payment. For large events we advise advanced inquiry to ensure availability. Some ingredients may not be available with last minute ordering.

CATERED BREAKFAST

-Greek Yogurt Parfait Cups (V) (fresh fruit compote, house made almond granola.)

-Smashed Avocado Toast (VN) housemade ciabatta bread

Fresh Sliced Fruit Platter with Berries

Smoked Salmon, Cream Cheese, Housemade Pretzel

Housemade Mini Bakery Platter (V, N)

Housemade Mini Gluten Free Bakery Platter (GF, N)

Hot Items:

Breakfast Burritos- chipoltle smashed potatoes, cage free scrambled eggs, tillamook cheddar cheese, Applewood bacon.

Breakfast Sammy- CK ciabatta bread, over hard cage-free egg, tillamook cheddar, thick apple wood smoked bacon, Niman ranch ham

Vegetarian Sammy (V) – roasted red pepper frittata, baby arugula, caramelized onion, CK ciabattini, havarti cheese, sriracha aioli

Buttermilk Pancakes (3) (V)- maple syrup, butter

Classic Waffles (2), pure maple syrup

Monkey bread 1/2 pan (V) cinnamon glaze (serves approximately 12-15)

Quiche- choice of: ham & cheddar, roasted vegetable, or Applewood bacon & spinach

available in 8” large or mini quiche (1 dozen minimum of mini, 1 variety)

Strata Casserole 1/2 pan- choice of: ham & egg, cheesy egg savory bread pudding , or veggie alternative

Kim Chee Fried Rice (GF) 1/2 pan

*Gluten-free options available.

CATERED COFFEE & TEA

1 box of regular organic coffee travel box, 1 dairy/non dairy inlcuded, serves 10 small cups.

1 box of decaf organic coffee travel box, 1 dairy/non dairy inlcuded, serves 10 small cups.

1 box of hot water travel box with assorted tea bags, serves, 10 small cups.

Hot beverages include cups, lids, sleeves, sugar condiments

Thank you for considering CRAFTkitchen for your Henderson and Las Vegas catering needs!

Contact us to get started planning your catered affair.

PRIVATE DINING room

PERFECT FOR TEAM MEETINGS, SMALL CELEBRATIONS & INTIMATE GET-TOGETHERS.

We gladly accept reservations for parties of 16 or less. For parties greater than 16, please inquire about our private event/buyouts.

Fill out the form below to contact us regarding your private-dining needs and a team member

will contact you within 24 hours for reservation availability.

(Please note a $100 credit card fee will later apply only for the event of a no-show or a last-minute cancellation.)

BUYOUTS

THERE'S NOTHING WE LOVE MORE THAN A GOOD PARTY.

In addition to our private dining room, we offer complete buyouts of our entire space and are happy to work with you to CRAFT a custom menu completely unique to your event. Floral and décor is also available at an additional cost.

To get the party started, fill out the form below.

Private EvENTS Gallery

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MEET THE CHEF

your new best foodie friend

While some kids grew up reading books, I grew up reading cook books. I learned to love life in the kitchen at a young age, cooking at home alongside my parents and grandparents.

I eventually made the hobby I loved a career, working as a chef for Ritz-Carltons in Maui, San Francisco and Las Vegas, before becoming the Executive Pastry Chef at Le Cirque and Circo at Bellagio and, eventually, at Red Rock Resort. 

I always knew, though, that I wanted to do something different—I wanted to create a space where I was free to play with food and CRAFT up dishes that represented my family's creative take on dining. So, in 2015, I took a leap of faith, and, with the help of my beautiful family and amazing team, opened CRAFTkitchen here in Henderson. 

My mission as a chef is three-fold: (1) To source only ingredients I would want to feed my family, (2) To create dishes that are full of energy and flavor, and (3) To provide a space where members of the community can come together over unforgettable food.

Come in and say hello. It's an honor to feed you and yours,

-Chef Jaret